Asparagus with pasta
Serves 4
· 200g Penne
· A bunch of fresh asparagus
· 6oz Hollandaise sauce
This is a marvellous supper dish in the asparagus season. Cook the pasta according to the time on the packet. Prepare the asparagus: the “woody” bit at the bottom of the stem should just snap off at the right place, discard these. Now cut the spears, which should be tightly knitted if the asparagus is fresh, so they are about an inch long. Cook the remaining stems in boiling water for about 3 minutes and blitz in the Magimix. Cook the spears for 2 minutes. When the pasta is cooked, drain it and put it into a large bowl. Add the blitzed stems, the spears and the hollandaise sauce to the pasta. Gently fold together and serve.
Serves 4
· 200g Penne
· A bunch of fresh asparagus
· 6oz Hollandaise sauce
This is a marvellous supper dish in the asparagus season. Cook the pasta according to the time on the packet. Prepare the asparagus: the “woody” bit at the bottom of the stem should just snap off at the right place, discard these. Now cut the spears, which should be tightly knitted if the asparagus is fresh, so they are about an inch long. Cook the remaining stems in boiling water for about 3 minutes and blitz in the Magimix. Cook the spears for 2 minutes. When the pasta is cooked, drain it and put it into a large bowl. Add the blitzed stems, the spears and the hollandaise sauce to the pasta. Gently fold together and serve.
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