Taramasalata
Serves 4-6,
Originally, in the Mediterranean, this dish was made with the salted roe of the grey mullet but smoked cod’s roe
is an excellent substitute.
· 8oz smoked cod’s roe
· 1 onion
· 1-2 cloves garlic
· 3 slices of white bread
· 5 tablespns milk
· 6-8 tablespns olive oil
· juice of a large lemon
· pepper
Remove the crust from the bread and soak in the milk. Scoop the roe into bowl of the blender, add grated onion and garlic. Squeeze the bread dry and add to the other ingredient in the bowl. Set the motor going and slowly add the oil and lemon juice as if making mayonnaise. Cover and chill. Serve with crisp toast.
No comments:
Post a Comment