Raisin and Marsala ice-cream sauce
· 1 litre kilner jar
· 480g dried raisins
· bottle of Marsala
Here is a brilliant ice-cream sauce. It is easy to make, it doesn’t contain preservatives and it has no use-by date. You will need a kilner jar sterilize in the dish-washer. Put in the raisins and cover with Marsala. It is as simple as that. Provided you keep the raisins covered with Marsala, it will last almost indefinitely and will always be on hand in an emergency.
Suggested serving: a tablespoon per person.
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